Yindees Thai Restaurant, Cape Town Menu with Prices 2026 (South Africa)

Por Pia Tord (4 Golden Spring Rolls) (Chicken)

Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce.

Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Por Pia Tord (4 Golden Spring Rolls) (Vegetables)

Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce.

Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Phad Thai

Thai style rice noodles with egg, spring onion, tofu, crushed peanuts, and sweet tamarind sauce with bean sprouts. Rice

Thai style rice noodles with egg, spring onion, tofu, crushed peanuts, and sweet tamarind sauce with bean sprouts. Rice and noodles are the staple foods in Thailand and therefore form the base of any meal.

Kaeng Khiew Wann (Green Curry)

Delectable green curry with coconut milk, green chillies, lemongrass, lime leaves, basil, and coriander. All curries are

Delectable green curry with coconut milk, green chillies, lemongrass, lime leaves, basil, and coriander. All curries are made from chilli paste, spices and herbs. The colour of Thai curries depends on the type of chilli used, i.e. red chillies are used for a red curry paste, green chillies are used for a green curry paste. It is not possible to have curry with no “chilli bite”, but it is possible to reduce it by adding less paste and more coconut milk.

Kaeng Phed (Red Curry)

Our popular red curry, made with dried red chilli, coconut milk, and spices. All curries are made from chilli paste, spi

Our popular red curry, made with dried red chilli, coconut milk, and spices. All curries are made from chilli paste, spices and herbs. The colour of Thai curries depends on the type of chilli used, i.e. red chillies are used for a red curry paste, green chillies are used for a green curry paste. It is not possible to have curry with no “chilli bite”, but it is possible to reduce it by adding less paste and more coconut milk.

Kaeng Panang (Panang Curry)

A spicy peanut–flavoured curry with coconut milk and sweet basil. All curries are made from chilli paste, spices and her

A spicy peanut–flavoured curry with coconut milk and sweet basil. All curries are made from chilli paste, spices and herbs. The colour of Thai curries depends on the type of chilli used, i.e. red chillies are used for a red curry paste, green chillies are used for a green curry paste. It is not possible to have curry with no “chilli bite”, but it is possible to reduce it by adding less paste and more coconut milk.

Por Pia Tord (4 Golden Spring Rolls) (Chicken) (Starters)

Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce.

Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Por Pia Tord (4 Golden Spring Rolls) (Vegetables) (Starters)

Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce.

Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Tord Man Khao Phod Sweet Corn Cakes(4)

Fresh sweet corn fritters, spring onion, and coriander served with a spicy lime and sweet chilli sauce. As well as being

Fresh sweet corn fritters, spring onion, and coriander served with a spicy lime and sweet chilli sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Chicken Satay

Thin slices of chicken on a bamboo skewer marinated in Thai spices and herbs grilled over an open flame served with our

Thin slices of chicken on a bamboo skewer marinated in Thai spices and herbs grilled over an open flame served with our home made peanut sauce.

Por Pia Sod (4 Fresh Summer Rolls) (Vegetables)

Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with sweet tamarind sauce. As well as being s

Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with sweet tamarind sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Por Pia Sod (4 Fresh Summer Rolls) (Chicken)

Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with sweet tamarind sauce. As well as being s

Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with sweet tamarind sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Por Pia Sod (4 Fresh Summer Rolls) (Prawns)

Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with sweet tamarind sauce. As well as being s

Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with sweet tamarind sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Dim Sum Chicken and Prawns

Steamed chicken and prawn dumplings served with homemade dipping sauce. As well as being served as an accompaniment to a

Steamed chicken and prawn dumplings served with homemade dipping sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.

Dim Sum Pork

Steamed Pork dumplings served with home made dipping sauce.

Steamed Pork dumplings served with home made dipping sauce.

Curry Puffs (Vegetable)

South East Asia, Crisp pastry with a variety of savoury fillings such as curry potato, pees and corn.

South East Asia, Crisp pastry with a variety of savoury fillings such as curry potato, pees and corn.

Curry Puffs (Chicken)

South East Asia, Crispy pastry stuffed with a variety of savoury fillings such as curry potato, pees, corn and meat.

South East Asia, Crispy pastry stuffed with a variety of savoury fillings such as curry potato, pees, corn and meat.

Pork Satay

Thin slices of pork on a bamboo skewer marinated in Thai spices and herbs grilled over an open flame served with our hom

Thin slices of pork on a bamboo skewer marinated in Thai spices and herbs grilled over an open flame served with our homemade peanut sauce.

Tom Yum (Vegetables)

The most famous of all Thai soups. Spicy and tart. Tom Yum is a tasty stock flavoured with coriander, kha, lemongrass, a

The most famous of all Thai soups. Spicy and tart. Tom Yum is a tasty stock flavoured with coriander, kha, lemongrass, and red chilli paste. A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, as and when the diner chooses. Most Thai soups are clear, light and lightly spiced.

Tom Yum (Chicken)

The most famous of all Thai soups. Spicy and tart. Tom Yum is a tasty stock flavoured with coriander, kha, lemongrass, a

The most famous of all Thai soups. Spicy and tart. Tom Yum is a tasty stock flavoured with coriander, kha, lemongrass, and red chilli paste. A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, as and when the diner chooses. Most Thai soups are clear, light and lightly spiced.

Tom Yum (Prawn)

The most famous of all Thai soups. Spicy and tart. Tom Yum is a tasty stock flavoured with coriander, kha, lemongrass, a

The most famous of all Thai soups. Spicy and tart. Tom Yum is a tasty stock flavoured with coriander, kha, lemongrass, and red chilli paste. A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, as and when the diner chooses. Most Thai soups are clear, light and lightly spiced.

Tom Kha (Vegetables)

A delicious coconut soup in a mushroom, coriander, lemongrass, kha, and lime juice broth. A bowl of soup is served at al

A delicious coconut soup in a mushroom, coriander, lemongrass, kha, and lime juice broth. A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, as and when the diner chooses. Most Thai soups are clear, light and lightly spiced.

Tom Kha (Chicken)

A delicious coconut soup in a mushroom, coriander, lemongrass, kha, and lime juice broth. A bowl of soup is served at al

A delicious coconut soup in a mushroom, coriander, lemongrass, kha, and lime juice broth. A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, as and when the diner chooses. Most Thai soups are clear, light and lightly spiced.

Tom Kha (Prawn)

A delicious coconut soup in a mushroom, coriander, lemongrass, kha, and lime juice broth. A bowl of soup is served at al

A delicious coconut soup in a mushroom, coriander, lemongrass, kha, and lime juice broth. A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, as and when the diner chooses. Most Thai soups are clear, light and lightly spiced.

Rama Long Song Kai (Spicy Chicken)

Grilled chicken breast medallions, marinated in a secret blend of seven Thai spices, served on a bed of green vegetables

Grilled chicken breast medallions, marinated in a secret blend of seven Thai spices, served on a bed of green vegetables and topped with a peanut sauce. These dishes are the product of many an hour in the kitchen, experimenting with tastes and textures to create something just that little more special. These recipes are unique in that they were born at and are testimony to the dedication and passion of our chefs.

Phla Rad Prik (Chilli Fish)

Crisp, wok–fried king klip fillet, lightly battered, and topped with our own tamarind and chilli sauce. These dishes are

Crisp, wok–fried king klip fillet, lightly battered, and topped with our own tamarind and chilli sauce. These dishes are the product of many an hour in the kitchen, experimenting with tastes and textures to create something just that little more special. These recipes are unique in that they were born at and are testimony to the dedication and passion of our chefs.

Thai Style Mixed Stir-fry

Thai style Chilli & Basil Stir-fry combined with minced pork, prawns and calamari in this amazing Thai style stir-fry, m

Thai style Chilli & Basil Stir-fry combined with minced pork, prawns and calamari in this amazing Thai style stir-fry, made from Hot to Mild.

Spicy Pork Ribs

Southern Thai style pork ribs with chilli and herbs. Its spicy and tart.

Southern Thai style pork ribs with chilli and herbs. Its spicy and tart.

Sai Aua (Traditional Thai Pork Sausage)

Traditional Thai sausage are unlike any other that you may have eaten. They sing with flavors like lime leaves, lemon gr

Traditional Thai sausage are unlike any other that you may have eaten. They sing with flavors like lime leaves, lemon grass, chilli, garlic, and ginger served with slices of fresh ginger and fresh lettuce accompanied with sticky rice.

Peek Gai Yang (Grilled Chicken Wings)

4 Grilled chicken wings marinated with garlic pepper and coriander served with Sticky rice.

4 Grilled chicken wings marinated with garlic pepper and coriander served with Sticky rice.

Chu Chee Phla

Crispy fried Kingklip to perfection, topped with creamy red curry sauce.

Crispy fried Kingklip to perfection, topped with creamy red curry sauce.

Phad Prik Gaproa (Chilli and Basil)

A delicious vegetable stir–fry with chillies, garlic, and basil.

A delicious vegetable stir–fry with chillies, garlic, and basil.

Phad Med Ma Moung (Cashew Nut Stir–Fry)

Vegetable stir-fry with pineapple, chilli, and cashew nuts.

Vegetable stir-fry with pineapple, chilli, and cashew nuts.

Phad Nam Prik Pao (Roasted Chilli)

A popular dish in Thailand, giving extra flavour. A combination of sweet, sour, and spicy all at the same time. The more

A popular dish in Thailand, giving extra flavour. A combination of sweet, sour, and spicy all at the same time. The more you eat, the more you enjoy!.

Phad Nam Man Hoi (Oyster Sauce Stir–Fry)

Basic but best way, cooking in oil at a very high temperature, sealing in the flavour and preventing the absorption of f

Basic but best way, cooking in oil at a very high temperature, sealing in the flavour and preventing the absorption of fat, making this dish more healthy, and flavoursome.

Phad Preaw Waan (Sweet and Sour)

Wok–fried with fresh pineapple, onion, peppers, and seasonal vegetables in Thai style sweet and sour sauce.

Wok–fried with fresh pineapple, onion, peppers, and seasonal vegetables in Thai style sweet and sour sauce.

PHAD KHING (Ginger Stir–Fry)

An aromatic stir–fry consisting of vegetables, ginger, chilli, and mushroom in a rich oyster sauce.

An aromatic stir–fry consisting of vegetables, ginger, chilli, and mushroom in a rich oyster sauce.

Kaeng Khiew Wann (Green Curry) (Curries (Rice or Noodles not included))

Delectable green curry with coconut milk, green chillies, lemongrass, lime leaves, basil, and coriander. All curries are

Delectable green curry with coconut milk, green chillies, lemongrass, lime leaves, basil, and coriander. All curries are made from chilli paste, spices and herbs. The colour of Thai curries depends on the type of chilli used, i.e. red chillies are used for a red curry paste, green chillies are used for a green curry paste. It is not possible to have curry with no “chilli bite”, but it is possible to reduce it by adding less paste and more coconut milk.

Kaeng Panang (Panang Curry) (Curries (Rice or Noodles not included))

A spicy peanut–flavoured curry with coconut milk and sweet basil. All curries are made from chilli paste, spices and her

A spicy peanut–flavoured curry with coconut milk and sweet basil. All curries are made from chilli paste, spices and herbs. The colour of Thai curries depends on the type of chilli used, i.e. red chillies are used for a red curry paste, green chillies are used for a green curry paste. It is not possible to have curry with no “chilli bite”, but it is possible to reduce it by adding less paste and more coconut milk.

Kaeng Phed (Red Curry) (Curries (Rice or Noodles not included))

Our popular red curry, made with dried red chilli, coconut milk, and spices. All curries are made from chilli paste, spi

Our popular red curry, made with dried red chilli, coconut milk, and spices. All curries are made from chilli paste, spices and herbs. The colour of Thai curries depends on the type of chilli used, i.e. red chillies are used for a red curry paste, green chillies are used for a green curry paste. It is not possible to have curry with no “chilli bite”, but it is possible to reduce it by adding less paste and more coconut milk.

Kaeng Ka Ree (Yellow Curry)

Southern Thai style yellow curry with coconut milk, curry powder, tumeric, and herbs. All curries are made from chilli p

Southern Thai style yellow curry with coconut milk, curry powder, tumeric, and herbs. All curries are made from chilli paste, spices and herbs. The colour of Thai curries depends on the type of chilli used, i.e. red chillies are used for a red curry paste, green chillies are used for a green curry paste. It is not possible to have curry with no “chilli bite”, but it is possible to reduce it by adding less paste and more coconut milk.

Phad Phed

A country style curry without coconut milk. A little hotter than the rest of the curries. All curries are made from chil

A country style curry without coconut milk. A little hotter than the rest of the curries. All curries are made from chilli paste, spices and herbs. The colour of Thai curries depends on the type of chilli used, i.e. red chillies are used for a red curry paste, green chillies are used for a green curry paste. It is not possible to have curry with no “chilli bite”, but it is possible to reduce it by adding less paste and more coconut milk.

Khao Phad Gai (Chicken Rice)

Fried mixed vegetables and rice with chicken. Rice are the staple foods in Thailand and therefore form the base of any m

Fried mixed vegetables and rice with chicken. Rice are the staple foods in Thailand and therefore form the base of any meal.

Khao Phad Kung (Prawn Rice)

Prawns fried rice with vegetables. Rice are the staple foods in Thailand and therefore form the base of any meal.

Prawns fried rice with vegetables. Rice are the staple foods in Thailand and therefore form the base of any meal.

Phad Thai (Rice and Noodles)

Thai style rice noodles with egg, spring onion, tofu, crushed peanuts, and sweet tamarind sauce with bean sprouts. Rice

Thai style rice noodles with egg, spring onion, tofu, crushed peanuts, and sweet tamarind sauce with bean sprouts. Rice and noodles are the staple foods in Thailand and therefore form the base of any meal.

Egg Fried Rice

Rice fried with egg in oil and spring onion.

Rice fried with egg in oil and spring onion.

Sticky Rice

Thai Glutinous Rice

Thai Glutinous Rice

Jasmine Rice

Steamed jasmine rice. Rice are the staple foods in Thailand and therefore form the base of any meal.

Steamed jasmine rice. Rice are the staple foods in Thailand and therefore form the base of any meal.

Phad Kee Mow (Spicy Noodles)

Spicy noodles with chilli, basil, vegetables, and tofu. Rice and noodles are the staple foods in Thailand and therefore

Spicy noodles with chilli, basil, vegetables, and tofu. Rice and noodles are the staple foods in Thailand and therefore form the base of any meal.

Coconut Rice

Coconut fried rice.

Coconut fried rice.

Phad Se–Ew (Soya Noodles)

Stir–fried egg noodles with egg, vegetables, tofu, and soy sauce. Rice and noodles are the staple foods in Thailand and

Stir–fried egg noodles with egg, vegetables, tofu, and soy sauce. Rice and noodles are the staple foods in Thailand and therefore form the base of any meal.

Pork Fried Rice

Fried vegetables, rice and pork

Fried vegetables, rice and pork

Egg Noodle

Plain egg noodles. Noodles are the staple foods in Thailand and therefore form the base of any meal.

Plain egg noodles. Noodles are the staple foods in Thailand and therefore form the base of any meal.

Khao Phad Phak (Rice with Vegetables)

Vegetable fried rice. Rice are foods in Thailand and therefore form the base of any meal.

Vegetable fried rice. Rice are foods in Thailand and therefore form the base of any meal.

Khao Kra Ti Coconut Rice

Coconut rice. Rice are the staple foods in Thailand and therefore form the base of any meal.

Coconut rice. Rice are the staple foods in Thailand and therefore form the base of any meal.

Khao Phad Kai (Egg Rice)

Egg fried rice with spring onion. Rice are the staple foods in Thailand and therefore form the base of any meal.

Egg fried rice with spring onion. Rice are the staple foods in Thailand and therefore form the base of any meal.

Yindee's Chocolate Banana Spring Rolls

Golden spring rolls filled with chocolate and banana. Served with vanilla ice cream. In Thailand, unlike most other Asia

Golden spring rolls filled with chocolate and banana. Served with vanilla ice cream. In Thailand, unlike most other Asian countries, a sweet course is regarded as an essential part of any meal. A sweet dish adds both balance and harmony to the delights of dining. Great advantage is taken of the abundance of local fruits in the preparation of these colourful desserts.

COKE ZERO 300ml

Soft drink

Soft drink

STILL WATER 1L

WATER

WATER

COKE 300ml

Soft drink

Soft drink

GINGER ALE 200ml

Soft drink

Soft drink

FANTA ORANGE 300ml

Soft drink

Soft drink

LIPTON ICE TEA PEACH 300ml

Soft drink

Soft drink

SPARKLING WATER 1L

WATER

WATER

STILL WATER 500ML

WATER

WATER

RED GRAPETISER

Soft drink

Soft drink

LIPTON ICE TEA LEMON 300ml

Soft drink

Soft drink

Coke Zero 200ml

SPARKLING WATER 500ml

WATER

WATER

CREME SODA 300ml

Soft drink

Soft drink

DRY LEMON 200ml

Soft drink

Soft drink

APPLETISER

Soft drink

Soft drink

COKE LIGHT 300ml

Soft drink

Soft drink

RED BULL

Soft drink

Soft drink

COKE 200ml

Soft drink

Soft drink

LEMONADE 200ml

Soft drink

Soft drink

SPRITE 300ml

Soft drink

Soft drink

TONIC WATER 200ml

Soft drink

Soft drink

SODA WATER 200ml

Soft drink

Soft drink

Fried Egg

Fried Egg

Fried Egg

Red and Green Chillies in Fish Sauce

Red & Green Chillies In Fish Sauce

Red & Green Chillies In Fish Sauce

Prawns (5)

5 prawns

5 prawns

Red and Green Chillies In Soya Sauce

Chillies

Chillies

Sweet Chilli Sauce

Sweet Chilli Sauce

Sweet Chilli Sauce

Cashew Nuts

Cashew Nuts

Cashew Nuts

Beef

Beef Fillet Strips

Beef Fillet Strips

Tamarind Sauce

Tamarind Sauce

Tamarind Sauce

Minced Pork (Only for Stir-fry's)

Minced Pork (This option only for stir-fry's)

Minced Pork (This option only for stir-fry's)

Tofu

Tofu

Tofu

Chicken

Chicken Breast

Chicken Breast